Sour Cream Coffee Cake
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Source: Barb Louison's Cookbook
Amount Per Serving Calories 213Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 134mgCarbohydrates 25gFiber 1gSugar 16gProtein 3g
Yield: 24 Servings
Sour Cream Coffee Cake
This is great any time you want to eat it - not only for breakfast!
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar
- 1 1/2 tsp cinnamon
- 1 cup chopped walnuts
- 5 tbsp melted butter
Instructions
- Mix all ingredients together well.
- Topping
- In a separate bowl mix:
- cup brown sugar
- 1 1/2 tsp. cinnamon
- cup chopped walnuts
- 1 tbsp melted butter
- Grease and flour an angel food cake pan (a bundt cake pan works as well).
- Put 1/3 of batter in the bottom of the pan, 1/3 of the topping over that.
- Repeat the layers, ending with the topping.
- Pour melted butter over all.
- Bake at 350 degrees for 45 minutes.
Notes
Recipe last updated: January 6th, 2021 at 12:29 pm
Source: Barb Louison's Cookbook
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 213Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 134mgCarbohydrates 25gFiber 1gSugar 16gProtein 3g
This data was provided and calculated by Nutritionix