Yorkshire Pudding

Yorkshire Pudding

Yield: 6 Servings

Yorkshire Pudding

We don't seem to have oven beef roasts as much as we used to. But whenever, this is a must to go with it! It's just the best with roast beef gravy - maybe for Christmas Eve again?!!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 4 tbsp roast beef pan drippings
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • salt


  1. Turn oven to 450 degrees after removing the roast.
  2. Pour drippings into a 9" x 9" pan.
  3. Place pan in oven to keep it sizzling while you make the batter.
  4. Combine eggs, flour, milk and salt. Whisk until well blended.
  5. Pour into hot pan and bake for 25 - 30 minutes.


Recipe last updated: January 2nd, 2021 at 03:13 pm

Source: Barb Louison's Cookbook

It's so good! It can be doubled or tripled, as needed. It's not necessary to add more drippings

when you make a bigger batch.

Nutrition Information



Serving Size


Amount Per Serving Calories 131Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 70mgSodium 223mgCarbohydrates 18gFiber 1gSugar 0gProtein 7g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe