Carrot Cake

Carrot Cake





2

cups

flour

2

cups

sugar

2

tsp

baking soda

1

tsp

baking powder

2

tsp

cinnamon

1

tsp

salt

1 1/2

cup

Wesson oil

4

eggs

3

cups

carrots, grated

1/2

cup

walnuts, finely chopped

1

Mix ingredients

2

Bake in 2 or 3 round pans at 350° for 30 minutes

Servings: 1

Oven Temperature: 350°F

Cooking Times

Cooking Time: 30 minutes

Nutrition Facts

Serving size: Entire recipe (58 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

6189.99

Calories From Fat (55%)

3417.51

% Daily Value

Total Fat 388.46g

598%

Saturated Fat 52.67g

263%

Cholesterol 846mg

282%

Sodium 5881.85mg

245%

Potassium 2054.1mg

59%

Total Carbohydrates 642.51g

214%

Fiber 24.19g

97%

Sugar 421.7g

 

Protein 63.67g

127%

Recipe Type

Cakes, Pastries, and Desserts