Carrot Cake

2	cups	flour
2	cups	sugar
2	tsp	baking soda
1	tsp	baking powder
2	tsp	cinnamon

1	tsp	salt
1 1/2	cup	Wesson oil
4		eggs
3	cups	carrots, grated
1/2	cup	walnuts, finely chopped

1	Mix ingredients
2	Bake in 2 or 3 round pans at 350° for 30 minutes

Servings: 1

Oven Temperature: 350°F

Cooking Times

Cooking Time: 30 minutes

Nutrition Facts

Serving size: Entire recipe (58 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	6189.99
Calories From Fat (55%)	3417.51
% Daily Value
Total Fat 388.46g	598%
Saturated Fat 52.67g	263%
Cholesterol 846mg	282%
Sodium 5881.85mg	245%
Potassium 2054.1mg	59%
Total Carbohydrates 642.51g	214%
Fiber 24.19g	97%
Sugar 421.7g
Protein 63.67g	127%

Recipe Type

Cakes, Pastries, and Desserts