Cream Cheese Frosting

Cream Cheese Frosting


Cream Cheese Frosting

1 8

oz

package of cream cheese

1

stick of butter

1

lb

package confectioner's sugar

2

tsp

vanilla

1

Cream butter and cream cheese.

2

Add last two ingredients and whip with a mixer.

3

This frosts the cake beautifully.

4

Put about a cup between layers.

Nutrition Facts

Serving size: Entire recipe (5.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

936.93

Calories From Fat (96%)

896.34

% Daily Value

Total Fat 101.95g

157%

Saturated Fat 64.53g

323%

Cholesterol 275.21mg

92%

Sodium 97.16mg

4%

Potassium 73.41mg

2%

Total Carbohydrates 1.88g

<1%

Fiber 0g

0%

Sugar 1.19g

 

Protein 3.11g

6%

Recipe Type

Dessert

Tips

I generally put toothpicks in a couple of places to hold the layers firmly. Watch out for them though!

Source

Author: Barb Louison

Source: Barb Louison's Cookbook