Stuffed Peppers

Stuffed Peppers

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Yield: Serves 6

Stuffed Peppers

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 1/2 cup celery chopped
  • 1 onion chopped
  • 2 tbsp shortening
  • 1 lb ground beef
  • 6 green peppers
  • 2 cups egg noodles
  • 1 tbls salt
  • 1 1/2 can tomato soup

Instructions

  1. Heat oven to 375 degrees
  2. Cook celery and onion in shortening until soft. Add the meat.
  3. Cook until pink disappears, stirring to separate meat particles.
  4. Cut off a slice of green pepper lenghwise, remove the seeds, parboil for 6 minutes, then drain.
  5. Add the noodles, seasonings and 1/2 can of tomato soup to meat.
  6. Stuff the peppers. Arrange in greased baking dish.
  7. Bake about 40 minutes at 375 degrees.
  8. Pour on the can of tomato soup 15 minutes before removing from oven.

Notes

Recipe last updated: November 12th, 2020 at 11:34 am

Source: The Krause Memory Book Great Family Recipes by Terra Heigl

The recipe card Mom had for this was well used. I also found another copy written out in her writing.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 401Total Fat 19gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 9gCholesterol 85mgSodium 410mgCarbohydrates 32gFiber 3gSugar 10gProtein 25g

This data was provided and calculated by Nutritionix

© Vivian Krause
Category: Entree
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