Creamy Rice Pudding ala Instant Pot
Yield: 8 servings
Creamy Rice Pudding
Prep Time
10 minutes
Cook Time
16 minutes
Additional Time
20 minutes
Total Time
46 minutes
Ingredients
- 1 1/2 cups Arborio rice
- 3/4 cup sugar
- 1/2 teaspoon salt
- 5 cups milk 1% when creating the recipe
- 2 eggs
- 1 cup half and half
- 1 1/2 teaspoons vanilla extract
- 1 cup raisins
Instructions
- In the Instant Pot, combine rice, sugar, salt, and milk.
- Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
- While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
- Stir the egg mixture in to the pot. Select Sauté and cook uncovered until mixture just starts to boil.
- Turn off pressure cooker. Stir in raisins.
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
Notes
Source: Instant Pot recipes https://recipes.instantpot.com/recipe/creamy-rice-pudding/
Instead of 5 cups milk, I used 1 can (1 2/3 cups) Coconut Milk 1 2/3 cups water and 1 2/3 cups milk.
I also added 1/2 cup unsweetened shredded coconut with the raisins. I used golden raisins.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 309Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 69mgSodium 242mgCarbohydrates 53gFiber 1gSugar 39gProtein 9g
This data was provided and calculated by Nutritionix